1 + 1 = Yum!

Add one part locally-sourced (and aren't we blessed to live here?) clams… Plus one part weekly-bounty from Farm River Farm… Get: divine Rhode Island Clam Chowder (see recipe here): Vegetable photo courtesy of Farm River Farm.

Friday Foodie: Brussels Sprouts

Hi. My name is Jen, and I am addicted to brussels sprouts. This should come as no surprise; I get re-addicted every winter. But this year is different. This year, I’ve discovered a new recipe that is SO GOOD, I am now alternating between grocery stores so no one suspects the depths of my dependency.... Continue Reading →

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