Add one part locally-sourced (and aren’t we blessed to live here?) clams… Plus one part weekly-bounty from Farm River Farm… Get: divine Rhode Island Clam Chowder (see recipe here): Vegetable photo courtesy of Farm River Farm.
The sun was shining on the sea, Shining with all his might: He did his very best to make The billows smooth and bright — And this was odd, because it was The middle of the night. The moon was shining sulkily, Because she thought the sun Had got no business to be there After […]
I think it was snowstorm #17 this winter that had me craving a nice, hearty soup. When I happened to catch a Food Network show about soup and saw this recipe, I knew I had to try it! So glad I did — it was exactly what the doctor would have ordered if she was […]
Hi. My name is Jen, and I am addicted to brussels sprouts. This should come as no surprise; I get re-addicted every winter. But this year is different. This year, I’ve discovered a new recipe that is SO GOOD, I am now alternating between grocery stores so no one suspects the depths of my dependency. […]
One of the (few) drawbacks of being single is that you tend to stick to a selection of meals built for one. Combined with an assortment of local take-out menus, that repertoire of easy meals goes a long way. But for us foodies at heart, there is always the Wish List of recipes we can’t […]
One of my earliest memories is the smell of Indian food and the taste of cardamom pods. When I was three or four years old, my parents were invited to dinner at the home of the Indian couple who lived in the apartment below ours. I remember, very clearly, the sounds of grown-up conversation mixed […]