FOOD & RECIPES
Add one part locally-sourced (and aren't we blessed to live here?) clams… Plus one part weekly-bounty from Farm River Farm… Get: divine Rhode Island Clam Chowder (see recipe here): Vegetable photo courtesy of Farm River Farm.
The sun was shining on the sea, Shining with all his might: He did his very best to make The billows smooth and bright — And this was odd, because it was The middle of the night. The moon was shining sulkily, Because she thought the sun Had got no business to be there After... Continue Reading →
I think it was snowstorm #17 this winter that had me craving a nice, hearty soup. When I happened to catch a Food Network show about soup and saw this recipe, I knew I had to try it! So glad I did — it was exactly what the doctor would have ordered if she was... Continue Reading →
Hi. My name is Jen, and I am addicted to brussels sprouts. This should come as no surprise; I get re-addicted every winter. But this year is different. This year, I’ve discovered a new recipe that is SO GOOD, I am now alternating between grocery stores so no one suspects the depths of my dependency.... Continue Reading →