Food for Thought Friday: Sambal Oelek

I’d seen it before, the mouth-watering little container of chili sauce — in Chinatown last year — but never had the distinct pleasure. Until recently. It was a Sunday afternoon and we’d just had some amazing New Haven-style pizza at Modern Apizza on State Street. Up the road a few blocks, we wandered into the… Continue reading Food for Thought Friday: Sambal Oelek