11 – 2 Cups: An Ode to Bisquick

2 cups
then milk, sugar, egg
for sweet batter and
more with
brown sugar, cinnamon, butter
for sweeter topping
layer one onto the next
and bake until
heavenly scent insists
you make coffee for the cake

2 cups
and chopped parsley
milk, salt, pepper
dropped by heaping spoonfuls
into bubbling hot stew —
my granmother’s recipe of
chicken, carrots, celery,
with onions stuck to the underside
of buoyant dumplings, divine

2 cups
add eggs and milk
mix until smooth
smooth enough to pour
round on a griddle
then wait for bubbles
before you FLIP!
to a golden brown,
stack high and drizzle
pour, engulf, drown
with sweet maple elixir

2 cups
and milk
(yes, only milk)
don’t overmix the mix
then drop one by one
the soft, sticky dough
into rounded domes
and dream of jams,
light, creamy butter,
honey or marmalade,
berries and cream
while they rise to
biscuity perfection
before your hungry eyes

2 cups
in a pandemic make
old school coffee cake
dumplings for stew
pancakes, flapjacks, griddle cakes
(call them what you may)
biscuits, waffles…
makes a person wonder
why so many Bisquicks left on the shelf
as she wipes a crumb
from her mask
with her blue-gloved hand.

 

Poem ©2020, Jen Payne. National #NaPoWriMo. National Poetry Writing Month. Find coffee cake recipe here. You’re welcome. If you like this poem, you can read similar in my books, available from Three Chairs Publishing on my ETSY SHOP. They come autographed, with gratitude and a small gift.

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