One, no doubt, has a travel bucket list — Paris, Rome, Alaska, for example. But, one might also have a culinary bucket list. Perhaps: bahn mi, cassoulet, frog legs. Also: mochi ice cream.
“Japanese mochi ice cream is any flavour of ice cream wrapped with thin and chewy mochi (rice cake). It’s a bit like finger food because the ice cream is not on paddle pops or anything but you just grab the ice cream mochi balls with your fingers. They are super delicious.” (Chopstick Chronicles)
Pictured above, I had a chance to finally sample these sweet treats at the Cornell Café at the Morikami Museum & Japanese Gardens, ranked one of the top three museum dining experiences in the country by the Food Network.
Consider me happy.
So, what’s on YOUR culinary bucket list? Comment below!